Baking Post N0.19- Photos of easy almond cake

Bonjour à tous!

Prior to the release of today's post, I was contemplating on whether to produce a separate post for the delayed cake photos or to simply upload them to the original recipe post. 
Nevertheless, I opted to making another post as a result of  being my last post in June 2018. Besides, I feel like jumping on here and conversing a little introduction.😊


Firstly, I'm very much aware on my inconsistency over this platforms over the past 2 or so months and I would like to take the opportunity to SINCERELY apologize for the jolts and crashes of inconsistency.

Over the past 2 months, I have been strenuously revising for critical, upcoming exams on top of outer-school activities aside from BakingBoutique. Although I tried my best to manage and
generally make the best of both worlds, it simply wasn't possible and unfortunately this blog received the worst end of it. Therefore, I'm awfully sorry. 

One of the reasons why I chose to produce a new post altogether was to fabricate somewhat of a"fresh chapter". I got off to a good start and yes I faded slightly but as a new month arises, I have an opportunity to change that. SO without further ado, here are the photos of my easy almond cake which tasted deliciously almond-y!

Snapshots:
  

 
 

   

   

And volia!

Prior to the end of the post:

Song of the month: Kojo Funds - Check with Raye

Quote of the month:

I need to learn this!!

Check out the recipe to this cake here↓↓

Recipe Post N0.18- Easy Almond Cake(disclaimer to those with nut allergy)

Let me know in the comments below waht you'd like to see me do next↓↓

I'm going to cut this post short but I look forward to reading your responses and have a lovely week!😘💗💗❤

#sweetreats xxx

Recipe Post N0.9- Happy Mother's Day!!😍😁😀💗💗💘😘😉😄👩👩💖

First of, Happy Mother's Day!

Today's post in accolade of mothers, like-mothers, stepmothers, daughters, sisters, friends,cousins,aunties,grannies ANYONE who's takes the place of others but whose place cannot be taken (Anne, Sibohan and Jack). And yes, I understand, one day every year doesn't exactly define the aggregate of motherly care and compassion shown. However, since there IS a day in the calendar, specifically dedicated to all mothers(and motherly figures), I feel that gives me an excuse to bake something amazing! SO without further ado, I hope you enjoy and manage to make this recipe for someone who means the most to you.

In order to whip up this quick and easy cake, you'll require:

200g of glace cheeries

225g of self-raising flour

175g of softened butter

175g of caster sugar

1 lemon, finely grated zest, required

50g of ground almonds

3 large free-range eggs.

To decorate:

175g of icing sugar

1 lemon,juice only

15g of flaked almonds, preferably toasted

5 glace cherries, quartered.

Baking in the making:

First and foremost, pre-heat the oven to 180℃/350F/Gas Mark 4. Grease a 23cm bundt tin or and regular cake tin with butter.

Cut the cherries into quarters, setting aside five of the quartered cherries for decoration later. Put the rest of the quartered cherries into a sieve, rising under running water. Drain well, drying thoroughly on kitchen paper and tossing into two tablespoons of flour.

Beat all the remaining ingredients into a large bowl and beat well for two minutes, in order to mix thoroughly. Lightly fold in the cherries. Turn this into your prepared tin.

Bake in the preheated oven for 35-40 minutes until well risen, golden brown and skewer inserted into the centre comes out clean.

Allow to cool in the tin for 10 minutes before turning out and cooling onto a wire rack.

For the icing, mix the icing sugar together with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, sprinkle over toasted almonds and reserved cherries and voila!

Snapshots to come...


 Until the next time...


Happy International Women's Day!!








The hype about Makeup Revolution's £5 foundation stick is INSANE!!

Fast Base Foundation Sticks      Fast Base Foundation Sticks

Song of the month:

Tory Lanez Real Thing ft Future

For the video of today's recipe,click here:

Iced Coffee Recipe(better than dem ones you buy in Starbucks😝)

Charity of the month:

The Fawcett Society( a charity who fights for gender equality)

Quote of the month:

Last post here! 

Baking Post N0.8- INTRODUCING...POLLS!!😀😁😂😊😊✌😉😆😅

As stated before, I hope all your mothers and like-mothers, and stepmothers and grandmothers, and close relatives have a wonderful Mother's Day and I'll see you in the next one!

#sweetreats xx

Baking Post N0.30- Last post of the year!!!😔😭😭😢👉🎇🎉🎊

Happy New Year's Eve everyone!!!!

First and foremost, I cannot conceptualize how quickly 2017 has passed. I,personally, can't say 2017 has been a highlight year since it went by so quickly. To send 2017 a good farewell from BakingBoutique,truly, I have compiled a video of my best "moments(a.k.a posts) over this year on BakingBoutique. I hope you enjoy and I pray that the video actually uploads ON TIME for this video.

Prior to this post ending:

Song of the month:

Migos, Nicki Minaj, Cardi B- Motorsport

Quote of the month:

I urge you to check out my last post, I only uploaded photos today. Sorry for the long wait.

Baking Post N0.29-Christmas Feast Pt.2




New Year's Eve Feast

8 things to do on New Year's Eve

Any new year's resolutions,folks?

😍😍⇩⇩



In accolade to another new, prosperous year, I'll be doing shoutouts of readers over on my Snapchat. If you'd like to be shouted out, comment below:Bye 2017, along with the social media account you'll like me to shout out.
                         ⇕⇕

Have a happy,happy,happy new year and I'll see you lot in 2018!

Lots of love,

#sweetreats xxx😘😜😝