Baking Post 2017 N0.22- BakingBoutique's 2nd birthday+Pumpkin&Caramel Cake PHOTOS

Saludos,compañeros panaderos!

First and foremost, I'd like to acknowledge the fact that I've published two posts in one day. Perhaps shortly after you view the photos of my latest creation or now,even, I urge you to check out the other post I composed earlier today here! I also leave a link of today's 1st post at the end.

BakingBoutique has endured a rather swift two years. They've raced by at tremendous speed, without even permitting time to look back at all the astounding accomplishments I've achieved. Over the two years, I've gained and lost baking expertise. I share my baking experiences with you, in hope that you'll get something out of my posts...perhaps a "ooh,that looks nice" or a "ahh I want to try that". Whatever you have derived from BakingBoutique, I am the most GRATEFUL! Thank you to all who have supported BakingBoutique over the last two years-this can vary from commenting on my blog to COLLABORATING with me to making me smile. All I appreciate to a extend you cannot sustain!😂 

Thank you to all the inspirational bloggers and YouTubers(a few I may leave at the end) who have motivated me to persist in what I'm pursuing,even when at times it all gets too much. 

Lastly, a generous thank you to Blogger! Without Blogger, this blog wouldn't exist. Without any further rambling, here I furnish the photos of the Pumpkin and Caramel Cake, in gratitude of BakingBoutique turning 2! Enjoy:

PHOTOS DELAYED AS CAKE WAS UNSUCCESSFUL 

Prior to this post ending:

YouTubers which have INSPIRED me:

Zoella

||SUPERWOMAN||

Cupcake Jemma

Nim C:

Song of the month:

Camilla Cabello- Havana

Celebrating Black History Month!

Angie Le Mar

Quote of the month:

TV SHOW ANNOUNCEMENT:

If anyone knows when Noragami Season 3 is released in the UK, let me know.😉


Half term holiday to an end....😢

Likes of October

Thanks once again for reading my post,comment down below on what you've liked best about BakingBoutique and I'll see you soon!



#sweetreats 

Recipe Post 2017 N0.11- Raspberry and Strawberry Profiteroles

Χαίρετε! Once again, my greetings in Greek!

This week's recipe has been,as a matter of fact, inspired by my liking of a sweet treat after a delicious savory meal,which is fairly easy and affordable.

To concoct these fruity,summery profiteroles, you'll need:

For the "CHOUX" pastry:

150ml of water

5og of Butter

65g of plain flour

2 medium,free-range eggs

½tsp of vanilla extract

Required for the sauce:

150g of dark chocolate

150ml of milk

2tbsp of icing sugar

½ tsp of vanilla extract

And finally for the filling:

15ml of double cream

100ml of Greek Yoghurt

½ tsp of vanilla extract

2tbsps of icing sugar

150g of raspberries

225g of strawberries,hulled and sliced

Method:

Preheat the oven to 200C, 180C fan, Gas Mark 6. Lightly grease a large baking sheet.

Next, pour the water into a saucepan, adding the butter and then heating gently until the butter has melted.

Bring to the boil and then take off the heat.Sift the flour into the water and mix together. Eventually, transfer the pan back onto the heat to cook, stirring until the mixture creates a smooth ball.

Allow to cool for 15 minutes.

Meanwhile, beat the eggs with the vanilla, gradually beating into the cooled choux pastry,within the pan. Beat until really smooth. Subsequently, spoon this runny mixture into a large piping bag, piping around 20 balls onto the grease-proof paper.

Bake for roughly 15-18 minutes until well-risen and golden. Create a "slit" in the side of each "puff"to let the steam escape,then place back into the turned off oven for a further 3-5 minutes until crisps. After, take out to cool.

To make that lovely, chocolaty sauce, add the chocolate,milk,and sugar to a small saucepan,heating gently and stirring occasionally. Undertake this until the chocolate has melted and the sauce is smooth. Stir in the vanilla. 

As for the cream...whip until it forms soft swirls and then fold in the yogurt,vanilla AND sugar. Crumble in the raspberries and briefly fold together.

Slit the puffs almost in half, arrange the sliced strawberries over the base of each one then top with a spoonful of raspberry cream. Press the lids back in place,arrange on serving plates,dusted lightly with icing sugar and warm drizzled chocolate sauce. Yum!


Snapshots:

 

    

     

 

 

 
 

 

Prior to this post ending:
Who has been watching Pretty Little Liars recently?

Song of the month:

Down-Fifth Harmony ft Gucci Mane

YouTuber of the month (I've been somewhat hooked to her creepy text message series;for those who enjoy thrill and slight terror,check them out here)!

Kiwikimii













In tribute to those who are in ANY way linked to the tragic incident in Grenfell Towers... Artists for Grenfell-Bridge Over Troubled Waters.

Ok, I'm actually mentioning quite a few YouTube videos....sorry about that😆


Teeyana Aromi(when I find the time, which I hardly do, I also find amusement in her videos)!!

QuoteS of the month:

My story on Storybird(available for you to read,buy and print out)!

Stolen Heart

As said above, photos will come as soon as possible. I'm having difficulties with editing and I don't like missing my usual publishing days so apologies for that.😞😔


Follow me on my social medias(let me know below if I should add a social media following tab...?)

Pinterest: Chocolatelover

Comment below on what you'd like to see next!

MA SONGGG!

Dj Khaled Wild Thoughts ft Rihanna and Bryson Tiller

That's a wrap! See ya next time and pictures shall be uploaded as soon as my editor works(screw technical difficulties😖)

#sweetreats xx