Yes, I simply couldn't get enough of baking with apricots so I added an extra week especially for it. Not only is this recipe super healthy but tastes INSANE and can last in an airtight container for up to an week!
To have a go at making these delectable,oaty cookies, you'll need:
100g of instant oats
90g of wholewheat flour
1 1/tsp of baking powder
1/2tsp of ground cinnamon
1/8(if there is a such measurement) of salt
28g of coconut oil
1 large egg, at room temp.
1 tsp of vanilla extract
120ml of honey
40g of dried apricots
Like always, pre-heat the oven to 160C. Line a baking tray with baking parchment/baking paper.
Within a medium-sized bowl, whisk together the oats, flour,baking powder, cinnamon and salt.
In a separate bowl, whisk together the coconut oil,egg and vanilla. Stir in the honey until thoroughly incorporated.
Add the flour mixture to the honey mix,stirring until just combined. Eventually, fold in the apricots.
Chill the dough for around 30 minutes in a fridge. Take out and then drop the cookie dough into 15 rounded scoops on your prepped baking sheet.
Bake in the oven for 13-15 minutes,cooling for roughly 15 minutes before turning out onto a wire rack. And Volia!
Cookie Photo Shoot!
Before this post ends....
Cupcake of the month:
Song of the month:
French Montana ft Swae Lee Unforgettable
This week is Mental Health Awareness Week, where mental health is seen in a different perspective. The other day, The Duke and Duchess of Cambridge have a initiated a mental health charity titled "Heads TOGETHER", aiming to help eliminate stigma and chang the conversation on Mental Health. To check the following out, lcick the picture below↓
Get Inspired by this twelve year old!
Smarter than Einstein
Thanks for reading this week's post. Please comment on what you'd like me to bake next and don't forget to follow me on my SnapChat account and +1 this post!