Saturday, 3 June 2017

Recipe Post 2017 No.10- Rasberry Muffins

Happy Late Bank Holiday! Happy Half Term!

First and foremost, thanks for your feedback for my post on my baking tools. As per usual, it is very beneficial for my blogging etc,etc as well as plastering a big grin across my face (cheesy, I know). 

For some reason, I've been undertaking a fruit theme with recipes and somehow seem to have a desire to eating sweet treats which are low-calorie,low-fat, are in some fact good for you, as well as including fruit. I derived this recipe from all-famous Yummly. If you aren't already aware, Yummly is the digital version of the YouTube channel Tasty. It comes in the form of an device app and a website which provides THOUSANDS of recipes documenting in just one click. 

In order to stop myself from rambling about the excellence of Yummly,let's jump right in.

Ingredients:

60g of  wholemeal flour

125g of plain flour

a pinch of salt

2 teaspoons of  baking powder

150g of soft light brown sugar

100ml of vegetable oil(I used coconut oil as a healthier alternative)

296ml of water

 1tsp of apple cider vinegar

234g of fresh or frozen raspberries +more for decorating

Baking in the making:

Firstly, pre-heat the oven to 200C, Gas Mark 6. Together, mix the flours with salt and baking powder. 

Fill the muffin tins with muffin papers(or cut out the designated amount of baking paper)

Within another bowl,steadily whisk the sugar and oil. Eventually, add water and vinegar to the sugar mix and combine together well.

Stir together the dry ingredients with the wet. After some time, fold in the raspberries.

Equally fill up the muffin cases, popping a raspberry onto each muffin. Bake the muffins for 25 minutes,checking to see they're ready by inserting a toothpick into the centre. If there's batter sticking to the pick, the muffins are not complete.

Allow them to cool for...I'd would suggest 10 minutes before tucking in a eating as well as of course sharing.

Snapshots:


 




Prior to this post ending:

Our hearts and thoughts go out to Manchester after such a terrible occurrence. #justiceformanchester

Coffee or Tea: Which is actually better for you?









Happy Birthday to those who have had a birthday or are due to have one(alot of my friends' birthdays  have happened throughout May and are upcoming).


For those to plan to get active and exercise over the break, please use this link as a favor in return for nothing.







 Song of the month(in reflection of Manchester's attack)

Alex Aiono Cover-Let It Be


To see more of my "day-to-day" life and keep up-to-date with upcoming posts, follow me on my social medias:


 Pinterest name: Chocolatelover





YouTuber of the month:

Kyutie 









Au revoir!

#sweetreats xx 

8 comments:

  1. They look so good! I'll definitely try them!

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    Replies
    1. Thank you. Unbelievably, I am yet to try them. I'll let you know how they tasted!

      #sweetreats xx

      Delete
  2. Ooh they look amazing! I love muffins and despite having won a recipe book dedicated entirely to muffin recipes once a couple of years back in a tombola, I have never baked any! I must try these out at some point:)

    - www.whatlexieloves.blogspot.com

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    Replies
    1. Yes, I'd encourage you to bake these as they really suits the time of the year and weather(which has recently been wet and rainy with sun and mildness)😁.

      #sweetreats xx www.bakingboutiquebirds.blogspot.co.uk/

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  3. They look delicious! I'll have to make them at some point and check out the channel you said the recipe is from! xo

    emsirose.blogspot.com

    ReplyDelete
    Replies
    1. Yes, I can confirm they went down,splendidly😊 Um the channel which I had mentioned is not where I derived the actual recipe. The recipe originates from Yummly.com,for your information.πŸ˜… Thanks so much for your comment.πŸ˜ŠπŸ˜€πŸ˜πŸ˜˜

      #sweetreats xx

      Delete
  4. Mmmmm these look good!

    http://www.myclusterofthoughts.com/

    ReplyDelete
    Replies
    1. Aw thank you so much!πŸ˜˜πŸ˜„πŸ˜‚

      #sweetreats xx

      Delete