Recipe Post N0.7- Apple Crumble MUFFINS(gotcha😆😝😂😂)

Happy Saturday!

This week, for a fortuitous incentive, I'm in a rather cheerful, bright mood. As a result of this, I appear to be irritating towards my friends when I am in a particularly good mood so I apologies in advance if I've annoyed you already. As it happens, yesterday was my big brother's birthday(wish him happy birthday in the comments and I'll let him know😊). For this incentive, I've contemplated hard and eventually come to a conclusion I'll be presenting you all with a pretty basic muffin recipe with a twist. In case you're all unaware, I made apple muffins at the start of this year. So, perhaps you could call this an alternative to the post I did before.

In order to gather together a scrummy muffin, you'll need:

150g of plain flour

110g of wholemeal flour(I couldn't seem to find this in the shops so I brought spelt flour instead)

2tsp of baking powder

1½ tsp of ground ginger

a pinch of nutmeg

40g of rolled oats

100g of caster sugar

1 large apple diced(or two small ones)

2 eggs 

185ml of semi-skimmed milk

50g of low-fat spread, melted

For the crumble topping:
1tbsp of wholemeal flour(once again I substitued this for spelt)


1½tbsp of caster sugar

25g of rolled oats

1tbsp of low-fat spread

Method:

First and foremost, pre-heat the oven to 180℃/160℃ fan/Gas Mark 4. Line a 12-hole muffin tin with paper cases. Sift the flours, baking powder, ginger and nutmeg into a sizable bowl. Add any leftovers bits on bran in the sieve into the bowl. 

Subsequently, stir in the oats,sugar and apple.

Whisk together the eggs and milk in a jug, then add this to the bowl of dry ingredients along with the melted spread. Stir until the mixture is just combined.

To concoct the crumble topping, combine the flour, sugar and rolled oats in a mixing bowls. Use your fingertips to rub in the spread until the mix forms coarse crumbs.

Seperate the batter among the prepared muffin cases, sprinkling each with the crumble mix. Bake for 20 minutes or until the muffins are golden and an inserted skewer comes out clean.

Cool on a wire rack and serve as desired.

Photo-shoot *I apologize for the dullness in a few photos( the sun was out for a split second so I relied on natural light. However, my camera didn't pick up the natural lighting so apologies.)

          
   
   
  
 

Photo from ACTUAL recipe

Before you go...

Check out my last post here→ Valentine's Special 2018

😍→💘💗💖💋💑💏

YouTuber of the month( I begun watching her YouTube videos YESTERDAY, as it happens but I just love her content! She's amazing!!)

Chanel Boateng

I feel like the trends these days are nose piercings, false eyelashes and like big glasses. I'm actually being so serious!!😆😮

    

I remain on the hunt for new collaborators. If in any way you are interested, my email is here....just sayin'....

chcocolatecupcakes@gmail.com

Follow me on SnapChat:⇊

Quote of the month(because I'm feeling so cheery)

Until the next time!

 #sweetreats xxx

First Recipe Post Of The Year😅😆😀😁😂😊

Hola a todos!

I hope you are all in good health and been making the most of life since my first POST of the year. So well....I apprehend this week's post as a little extra-EXTRAORDINARY from my usual posts as it's the first recipe post of the year. Obviously, I'd like to start my long list of recipe posts to a good start. This week's recipe is affordable to make,super easy, and most importantly healthier than usual. To note,I feel it sums up January in one word;healthy(for those who have kept their new year's resolutions),cosy and warm on the inside- Can you guess?


In order to concoct my "mystery-but-won't-be-soon" bake, you'll need:

255g of plain flour

3 teaspoons of baking powder

½ teaspoon of salt

100g of caster sugar

60g of butter

225ml of semi-skimmed milk

110g of apple-peeled,cored and chopped

Method:

First and foremost, preheat the oven to 200℃/180℃ fan oven/Gas Mark 6. 

Lightly grease a 12-hole muffin tin with paper muffin cases.

In a large bowl,sift together the flour,baking powder and salt.

In a different bowl, cream together the sugar and butter. Eventually incorporate the flour mix into the butter mix,alternating with the milk at regular intervals.

Fold in the apple until decently mixed in. Divide the batter amongst the muffin tin.

Bake in the oven for 20-25 minutes until a toothpick is inserted into the centre of a muffin and comes out clean.

Snapshots:

  

  

  

 
Before you go...(I forgot to mention in last week's post,I'm still continuing with this element in my blog posts)

Song of the month(one I didn't leave behind in 2017)

SZA-Love Galore Ft Travis Scott

YouTuber of the month:

Lizlizlive

TV Show I'm obsessed with(btw, no one got back to me about Noragami...)

        

Noragami(in case you've forgotton)

 

The TV I'm infatuated with

I'm taking up ballet again after a year! In case you're interested, I'll be taking lessons every Monday so fear not;it won't intervene with the days I'm uploading.😊

  

 Don't forget to add me on SnapChat

I'm 5 pages away from finishing this off↓

   

I won't keep you-see you in my next post!

#sweetreats xxx