Prior to the release of today's post, I was contemplating on whether to produce a separate post for the delayed cake photos or to simply upload them to the original recipe post.
Nevertheless, I opted to making another post as a result of being my last post in June 2018. Besides, I feel like jumping on here and conversing a little introduction.😊
Firstly, I'm very much aware on my inconsistency over this platforms over the past 2 or so months and I would like to take the opportunity to SINCERELY apologize for the jolts and crashes of inconsistency.
Over the past 2 months, I have been strenuously revising for critical, upcoming exams on top of outer-school activities aside from BakingBoutique. Although I tried my best to manage and
generally make the best of both worlds, it simply wasn't possible and unfortunately this blog received the worst end of it. Therefore, I'm awfully sorry.
One of the reasons why I chose to produce a new post altogether was to fabricate somewhat of a"fresh chapter". I got off to a good start and yes I faded slightly but as a new month arises, I have an opportunity to change that. SO without further ado, here are the photos of my easy almond cake which tasted deliciously almond-y!
Prior to the end of the post:
Song of the month: Kojo Funds - Check with Raye
Quote of the month:
|I need to learn this!!|
Check out the recipe to this cake here↓↓
Recipe Post N0.18- Easy Almond Cake(disclaimer to those with nut allergy)
Let me know in the comments below waht you'd like to see me do next↓↓
I'm going to cut this post short but I look forward to reading your responses and have a lovely week!😘💗💗❤
Well done for revising so much over the last couple of months, I hope your important exams go really, really well for you! This is a lovely, thorough baking post and the end result looks delicious - percent for cutting many slices and sharing. Yum!! :)ReplyDelete
Aw thanks so much for your lovely comment!!!😀😘 Since you asked, I actually perform exceptionally well in my exams so at least all the revision paid off.😅 Hopefully now, I can focus my attention back on here and provide content which you all enjoy!😅Delete
Looks incredible! Love the way you've decorated the cake.ReplyDelete
Thank you so much for your kind feedback!❤😘I had to improvise with the decoration because I understand the recipe said flakes almonds but my local supermarket had no more stocked flake almonds so I had to use dried fruit and but instead.😅Delete
Mmm this looks and sounds so delicious! I absolutely love almonds and cake, I must try making this :D I hope your exams go really well, it sounds like you are doing amazing revising so hard! xxReplyDelete
elizabeth ♡ ”Ice Cream” whispers Clara
Aw thank you so much for your words of praise.😄 Like you, my mum is also a massive fan of all things almondy. Thanks for the luck; for your information I did exceptionally well in my set of exams two weeks ago which is what I wanted so like you said, that's fantastic.😁 Hope you have a brilliant day!Delete
This sounds yummmmmmmm!ReplyDelete
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Aw thank youuuu, Meredith!💖😘💗💘Delete
This almond cake looks sooooo delicious!!!!!! thanks for sharing it ahah you're making me hungry though :PReplyDelete
Aw thank you! Sorry for making you hungry😅 If you're so hungry, perhaps you could try making it one day....😅Delete
The almond cake looks nice! :)ReplyDelete
When you're busy it can be hard to keep with everything. Hope all exams have gone well and you have a great, relaxing summer! :)